Due to our efforts to stop the spread of COVID-19, not all services and amenities may be available, and/or may be operating at a reduced capacity with limited hours.
Please see our COVID-19 Updates page for up-to-date information.
Grant Grove Courtyard Dining Breakfast Menu
Breakfast is served 7 a.m. - 10 a.m.
3 Rivers Cheese Omelet - $12.25
Served with Breakfast Potatoes & Fruit Cup
Add Mushrooms, Spinach, Onions, Peppers, Ham, Bacon, Sausage, Veggie Sausage, Jalapenos, Tomatoes, Avocado - $1.00 each
Two-Egg Breakfast - $13.25
Breakfast Potatoes, Choice of Breakfast Meat (2), Toast
Hikers Breakfast - $15.95
2 Eggs, Breakfast Potatoes, Choice of Breakfast Meat (2), Short Stack Pancakes or Short Stack French Toast
Pancakes
Full Stack (3) - $11.25
Short Stack (2) - $8.25
Butter, Syrup, Fresh Fruit Cup
French Toast (3) - $11.25
Butter, Syrup, Fresh Fruit Cup
Egg and Cheese Sandwich - $6.25
English Muffin, Cage-Free Egg Patty, Cheddar Cheese
Add Bacon, Sausage, or Veggie Sausage - $1.00
Breakfast Burrito - $9.00
Whole Wheat Tortilla, Cage Free Scrambled Egg, Potatoes, Cheese
Add Bacon, Sausage, or Veggie Sausage - $1.00
Organic Granola, Oatmeal, or Cold Cereal - $4.00
Includes your choice of Milk or Cream
Yogurt Bowl - $6.50
Organic Granola, Local Honey, Fresh Berries
Blueberry Muffin - $3.95
Fresh Fruit Bowl - $4.95
Bagel with Cream Cheese - $4.50
Kids Menu
Jr. Ranger Breakfast - $7.50 (GF)
1 Scrambled Egg, Potatoes, Bacon or Sausage (1), Fresh Fruit Cup
Pancake Breakfast - $9.50
Pancake, Scrambled Egg, Bacon or Sausage (1), Fresh Fruit Cup
Beverages
Help us reduce waste by supporting our commitment to the "Last Straw Challenge".
Compostable drinking straws provided upon request.
Fair Trade Coffee - $3.00
Extra Syrup (Vanilla, Caramel, Chocolate) - $1.00
Hot Tea - $2.75
Milk - $2.80
Almond Milk or Soy Milk - $3.25
Soda/Iced Tea - $3.00
Apple, Orange, or Cranberry Juice - $2.75
Hot Chocolate - $3.25
Menu Key: GF = Gluten-Free; V = Vegetarian; VG = Vegan
*Warning: Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune system. The cooking of such animal foods reduces the risk of illness.
All substitutions and additional items are subject to additional charge.